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Guilt-Free Healthy Cookies

Delicious cookies sweetened naturally with ripe bananas and applesauce, perfect for health-conscious individuals seeking a guilt-free treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas (mashed) Ensure they are very ripe for best sweetness.
  • 1/3 cup unsweetened applesauce
  • 2 cups oats Instant oats can be used but may affect texture.
  • 1/4 cup almond milk Or any milk alternative like oat or soy milk.
  • 1/4 cup raisins or nuts Optional.
  • 1 cup dark chocolate chunks Use sugar-free options like Lily's brand.
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) to create the perfect baking temperature.
  2. In a large bowl, combine the mashed bananas with unsweetened applesauce until smooth and well blended.
  3. Stir in the vanilla extract and ground cinnamon.
  4. Gently fold in the oats until completely mixed.
  5. Add the almond milk for moisture, then incorporate the optional raisins or nuts and dark chocolate chunks.
  6. Line a baking sheet with parchment paper or lightly grease it.
  7. Drop cookie portions onto the baking sheet, flattening them slightly.
  8. Place in the oven and bake for 15-20 minutes until firm and lightly golden brown.
  9. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them, separating each with parchment paper.