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Ground Turkey Pasta Soup

A comforting and healthy soup packed with protein and vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Lean ground turkey is recommended.
  • 1 medium onion, diced Diced onions add flavor and texture.
  • 2 cloves garlic, minced Freshly minced garlic for the best flavor.
  • 2 carrots, diced Adds sweetness and nutrition.
  • 2 stalks celery, diced Celery provides crunch and flavor.
  • 1 can (14.5 oz) diced tomatoes Canned tomatoes enrich the broth.
  • 4 cups chicken or vegetable broth Choose low-sodium for a healthier option.
  • 1 cup pasta (e.g. elbow, small shells) Choose your favorite pasta shape.
  • 1 teaspoon Italian seasoning For added flavor.
  • to taste Salt and pepper Adjust according to preference.
  • to garnish Fresh parsley Chopped parsley enhances presentation.

Method
 

Preparation
  1. In a large pot, brown the ground turkey over medium heat until cooked through.
  2. Add onion, garlic, carrots, and celery; sauté until the vegetables are tender.
Cooking
  1. Stir in diced tomatoes, broth, Italian seasoning, salt, and pepper.
  2. Bring the mixture to a boil.
  3. Add pasta and cook according to package instructions until al dente.
Serving
  1. Taste and adjust seasoning as needed.
  2. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Thaw in the fridge overnight before reheating. Feel free to add other vegetables like spinach or bell peppers for extra nutrition. For a thicker soup, reduce the amount of broth or add more pasta.