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Grilled Ground Turkey Burgers

Healthy and flavorful grilled ground turkey burgers that are easy to make and customizable with your favorite toppings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Lunch, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the burgers
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp Worcestershire sauce
For serving
  • burger buns
  • lettuce, tomato, and any desired toppings

Method
 

Preparation
  1. In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, egg, garlic, onion powder, salt, pepper, and Worcestershire sauce.
  2. Mix until just combined, being careful not to overwork the meat.
  3. Form mixture into patties, about 1/2 inch thick.
Grilling
  1. Preheat grill to medium-high heat.
  2. Grill turkey burgers for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
Serving
  1. Serve on burger buns with lettuce, tomato, and any desired toppings.

Notes

These burgers are best served hot off the grill. You can also customize them easily by mixing in diced onions, bell peppers, or BBQ sauce for added flavor. If you store leftovers, let them cool before placing in an airtight container; they stay fresh for about 3 days in the refrigerator or can be frozen for up to 3 months.