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Green olive and feta cheese dip served in a bowl with crackers

Green Olive and Feta Cheese Dip

This vibrant Green Olive and Feta Cheese Dip is a delicious and easy-to-make appetizer that combines the briny goodness of green olives with the creamy tang of feta and cream cheese. Perfect for parties or a quick snack, it's sure to be a crowd-pleaser.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Green olives, pitted
  • 8 oz Feta cheese, crumbled
  • 4 oz Cream cheese, softened
  • 1 Garlic clove, minced
  • 2 tbsp Fresh parsley, chopped
  • 1 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 1/2 tsp Black pepper

Equipment

  • Food processor
  • Serving bowl

Method
 

Preparation
  1. Combine the pitted green olives, crumbled feta cheese, softened cream cheese, minced garlic, chopped fresh parsley, lemon juice, olive oil, and black pepper in a food processor.
  2. Process all ingredients until the mixture is smooth and well combined, pausing to scrape down the sides of the bowl as needed.
  3. Taste the dip and adjust the seasoning if necessary before transferring it to a serving bowl.
  4. Serve the dip immediately with your favorite crackers or fresh vegetables, or cover and chill it in the refrigerator for later enjoyment.

Notes

For an extra kick, consider adding a pinch of red pepper flakes to the dip before processing it, or swirl a tablespoon of pesto into the finished dip for added herbaceous flavor.