Go Back
Bowl of Greek Orzo with tomatoes, olives, basil, and feta cheese

Greek Orzo with Tomatoes, Olives, Basil, and Feta

A vibrant and flavorful Greek-inspired orzo salad featuring tender pasta, juicy tomatoes, briny Kalamata olives, fresh basil, and creamy feta cheese, all tossed in a light lemon-garlic dressing. Perfect as a quick weeknight meal or a delightful side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Orzo pasta
  • 1.5 cups Cherry tomatoes halved
  • 0.5 cup Kalamata olives pitted and halved
  • 0.25 cup Fresh basil chopped
  • 4 oz Feta cheese crumbled
  • 2 tbsp Olive oil extra virgin
  • 2 cloves Garlic minced
  • 1 tbsp Lemon juice fresh
  • 0.5 tsp Salt to taste
  • 0.25 tsp Black pepper freshly ground, to taste

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Knife
  • Cutting board

Method
 

Preparation
  1. Cook orzo according to package directions until al dente, then drain and rinse with cold water to stop cooking.
  2. Combine halved cherry tomatoes, pitted Kalamata olives, chopped fresh basil, crumbled feta cheese, extra virgin olive oil, minced garlic, and fresh lemon juice in a large bowl.
  3. Add the cooled orzo to the bowl with the other ingredients, then toss gently to combine and season with salt and freshly ground black pepper to taste before serving.

Notes

This dish can be served warm or cold. For best flavor, allow it to sit for at least 15 minutes before serving for the flavors to meld. Add grilled chicken or shrimp for a more substantial meal.