Ingredients
Equipment
Method
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Be careful not to overheat the chocolate.
- Stir in the roasted peanuts and dried cranberries until they are fully coated with the melted chocolate.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let them set at room temperature or chill in the refrigerator for 15-20 minutes until firm.
Notes
Feel free to experiment with different nuts, dried fruits, or chocolate types to customize your clusters. Store in an airtight container at room temperature for up to a week.
