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Gnome Mini Cheesecakes

Delightful mini cheesecakes with a smooth creamy texture and a sweet graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cheesecake
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipped cream Don’t overmix to maintain fluffiness.
  • 1/2 cup sour cream
For the Crust and Topping
  • Graham cracker crumbs Use as a base in mini muffin tin.
  • Fresh strawberries For topping.
  • Mint leaves For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until combined.
  5. Line a mini muffin tin with cupcake liners and add a spoonful of graham cracker crumbs to each, pressing down to form a base.
  6. Fill each liner with the cheesecake filling.
Baking
  1. Bake for 15-20 minutes, then let cool completely in the fridge.
Serving
  1. Top with fresh strawberries and a dollop of whipped cream.
  2. Garnish with mint leaves before serving.

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days, separating layers with parchment paper. Customize toppings with other berries or chocolate for different flavors.