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Gluten Free Banana Bread

This Gluten Free Banana Bread is a delicious, moist treat made with simple ingredients, perfect for those avoiding gluten.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use very ripe bananas for the best flavor and sweetness.
  • 2 pieces eggs
  • 1/4 cup melted coconut oil Can be replaced with any neutral oil.
  • 1/4 cup honey or maple syrup Use your preferred sweetener.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup gluten free flour Ensure it's certified gluten free.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional) For added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the eggs, melted coconut oil, honey (or maple syrup), and vanilla extract; mix well.
  4. In another bowl, combine the gluten free flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  3. Let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.

Notes

Gluten Free Banana Bread pairs well with coffee or tea and can be served warm with butter or honey. For added texture, mix in nuts or chocolate chips. Store tightly wrapped at room temperature for up to 3 days or freeze for 2-3 months.