Ingredients
Equipment
Method
Preparation
- Pop the popcorn kernels using your preferred method until all kernels are popped.
- Transfer the popped popcorn to a large bowl and drizzle with melted butter.
- Sprinkle garlic powder and grated Parmesan cheese over the popcorn, then toss well to combine.
- Season with salt to taste and serve immediately.
Notes
Adjust the amount of garlic and Parmesan to your taste. For best results, use freshly grated Parmesan.
