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Garlic Parmesan Crockpot Chicken and Potatoes

A simple and hearty dish with juicy chicken breasts and tender baby potatoes, infused with garlic and Parmesan, perfect for busy days or cozy family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 cups baby potatoes, halved
Flavoring Ingredients
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, oregano, thyme, salt, and pepper.
  2. Coat the chicken breasts in the mixture, making sure they are well covered.
Cooking
  1. Place the halved baby potatoes in the bottom of a crockpot and lay the seasoned chicken on top of the potatoes.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  3. Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken in the garlic and seasoning mixture overnight. You can substitute different herbs or spices to suit your taste. If you want crispy edges on the chicken, you can broil it for a few minutes after cooking. Consider adding vegetables, like carrots or green beans, for more nutrition. You can also add red pepper flakes for a touch of heat or a sprinkle of fresh lemon juice before serving for a refreshing twist.