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Garlic Parmesan Chicken Meatloaf

A delicious twist on a classic meatloaf, this Garlic Parmesan Chicken Meatloaf is moist, flavorful, and perfect for family dinners. It’s healthier with lean ground chicken and can be served in various ways.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1/4 cup milk
  • 1 pc egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Worcestershire sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, milk, egg, salt, pepper, Italian seasoning, and Worcestershire sauce. Mix until well combined.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
Cooking
  1. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
  2. Let it rest for 10 minutes before slicing.

Notes

Serve this meatloaf warm, sliced, and paired with your favorite sides such as roasted vegetables, mashed potatoes, or salad. Optionally, drizzle some gravy or a simple tomato sauce on top for added flavor. For extra moisture, consider adding grated zucchini or carrots. You can also use fresh herbs like parsley or thyme for enhanced flavor.