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Delicious fruit yogurt pudding topped with fresh fruits

Fruit Yogurt Pudding, Tart and Full of Fruit

Enjoy a delightful and refreshing fruit yogurt pudding that balances tartness with natural sweetness. Layers of creamy yogurt and fresh fruit make for a perfect light dessert or breakfast.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 2 cups Plain Greek Yogurt
  • 2 tbsp Honey or maple syrup, to taste
  • 1 tsp Vanilla Extract
Toppings
  • 1 cup Mixed Berries fresh or frozen, thawed
  • 1/2 cup Granola
  • 5-6 Fresh Mint Leaves for garnish, optional

Equipment

  • Mixing Bowl
  • Whisk/Spoon
  • Serving Glasses/Bowls

Method
 

Assembly
  1. In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract; whisk until smooth.
  2. Divide half of the yogurt mixture among four serving glasses, then layer with half of the mixed berries.
  3. Repeat the layering with the remaining yogurt mixture and berries, creating distinct layers.
  4. Top each serving with granola and garnish with fresh mint leaves if desired.
Chilling
  1. Chill the assembled puddings in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the pudding to set slightly.

Notes

Feel free to experiment with different fruits like sliced peaches, kiwi, or mango. For best results, chill the pudding for at least 30 minutes before serving to allow flavors to meld.