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Decorated snowman with frosting for winter crafts and festive fun

Frosting the Snowman

A delightful and easy-to-make vanilla buttercream frosting, perfect for decorating holiday treats or creating festive snowman designs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Buttercream Frosting
  • 1 cup Unsalted Butter softened (226g)
  • 4 cups Powdered Sugar sifted (480g)
  • 3-4 tablespoons Heavy Cream or Milk
  • 1-2 teaspoons Vanilla Extract
  • Salt Pinch of

Equipment

  • Electric Mixer
  • Large Mixing Bowl
  • Spatula
  • Measuring Cups/Spoons

Method
 

How to Make Buttercream
  1. In a large bowl, cream together the softened butter until light and fluffy using an electric mixer.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until combined, then increase speed and beat until smooth.
  3. Pour in the heavy cream or milk and vanilla extract, then continue to beat on medium-high speed until the frosting is light, airy, and spreadable.
  4. Add a pinch of salt and mix briefly to balance the sweetness, adjusting the consistency with more liquid if needed.

Notes

For a whiter frosting, use clear vanilla extract. If the frosting is too thick, add more cream or milk; if too thin, add more powdered sugar.