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Frosted Coffee Brownies

Delightful brownies with rich chocolate flavor and a hint of coffee, topped with creamy coffee frosting.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1/2 cup all-purpose flour
  • 2 large eggs Make sure they are at room temperature.
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter Melted.
  • 2 teaspoons coffee extract Or substitute with 1 tablespoon instant coffee.
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
For the Coffee Frosting
  • 2-4 tablespoons heavy whipping cream Adjust for desired consistency.
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter At room temperature.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with non-stick spray or parchment paper.
  2. Melt the stick of butter in a microwave-safe bowl and pour it into a large mixing bowl.
  3. Add the sugar, eggs, and vanilla extract to the bowl with the melted butter and stir until well blended.
  4. Gradually mix in the flour, cocoa powder, salt, and baking powder until you have a smooth batter.
  5. Spread the batter in the prepared baking dish and bake for 30-35 minutes. A toothpick inserted in the center should come out clean.
  6. Let the brownies cool completely before making the frosting.
Frosting
  1. Mix the instant coffee granules into the heavy whipping cream and let it sit for a moment.
  2. In another bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar and mix until combined.
  3. Slowly add the coffee-infused cream to the butter and mix well. Add more cream if the frosting is too thick.
Assembly
  1. Spread the frosting generously over the cooled brownies. Cut into squares and enjoy!

Notes

Best served at room temperature. Store in an airtight container for 3-4 days at room temperature or refrigerate for up to a week. Freeze for up to 3 months if well wrapped.