Ingredients
Method
Preparation
- Start by chopping the cabbage, dicing the onion, and bell pepper. This will make cooking easier.
Cooking the Base
- In a large skillet, brown the ground beef over medium heat until it’s no longer pink. Drain any excess fat if needed.
Adding Tomatoes and Seasoning
- Once the beef is cooked, add the diced tomatoes and taco seasoning. Stir well to combine and let it simmer for about 5 minutes.
Incorporating Cabbage
- Add the chopped cabbage to the skillet. Stir everything together and cook until the cabbage wilts down, about 10 minutes.
Final Touches
- After the cabbage is cooked, sprinkle the shredded cheese on top. Let it melt for a couple of minutes.
Serving
- Once the cheese is melted, it’s ready to serve! Add the Fritos on top for that crunchy finish.
Notes
To store leftovers, let the dish cool completely. Then, place it in an airtight container and keep it in the refrigerator. It will last for 3 to 4 days. You can also freeze it for longer storage (up to 3 months). For extra flavor, consider adding other spices or chopped jalapeños. You can add black beans or corn for texture and more nutrition. For a vegetarian version, skip the ground beef and add extra vegetables like zucchini or mushrooms.