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French Onion Soup Mac and Cheese

A comforting dish that combines the rich flavors of classic French onion soup with creamy mac and cheese, perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni
For the Sauce
  • 2 tablespoons butter
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth or vegetable broth for a vegetarian option
  • 1 cup heavy cream
  • 2 cups shredded Gruyère cheese
  • to taste Salt and pepper Adjust to preference
  • Fresh thyme for garnish (optional)

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the beef broth and bring to a simmer. Reduce the heat and stir in the heavy cream.
  5. Add the cooked macaroni to the mixture, stirring well to combine.
  6. Stir in the shredded Gruyère cheese until melted and creamy. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh thyme if desired.

Notes

For deeper flavor, let the onions caramelize longer until they are a rich, brown color. You can use a mix of cheeses for added flavor and creaminess. Adjust the seasoning to your liking, and consider adding a pinch of nutmeg for extra warmth. Store leftovers in an airtight container in the fridge for up to 3 days.