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Fire Chicken Ramen

Fire Chicken Ramen is a delicious and spicy twist on classic ramen, featuring tender chicken, spicy flavors, and creamy broth with noodles for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Ramen
  • 4 oz Ramen noodles Use fresh or instant ramen noodles.
  • 1 lb Chicken breast or thighs, sliced Can substitute with shrimp or tofu for variation.
  • 2 cloves Garlic, minced
  • 1 cup Cream For a creamy texture.
  • 2 tbsp Chili paste or sauce Adjust to taste for spiciness.
  • 4 cup Chicken broth Can use vegetable broth for vegetarian version.
  • 2 tbsp Soy sauce
  • 1 cup Green onions, chopped For garnish.
  • 2 cups Vegetables (e.g., bok choy, mushrooms, carrots) Use fresh vegetables for best flavor.
  • to taste Salt and pepper Season to preference.

Method
 

Cooking
  1. Cook the ramen noodles according to the package instructions and set aside.
  2. In a large pot, heat a splash of oil over medium heat and add the minced garlic, cooking until fragrant.
  3. Add the sliced chicken to the pot and cook until it’s no longer pink.
  4. Stir in the chili paste, followed by the chicken broth and soy sauce. Bring to a simmer.
  5. Add the cream and stir until well combined, allowing it to thicken slightly.
  6. Add your choice of vegetables and cook until tender.
  7. Season with salt and pepper to taste.
  8. Divide the cooked ramen noodles into bowls and ladle the spicy chicken and broth mixture over the noodles.
  9. Garnish with chopped green onions and serve hot.

Notes

If you have leftovers, refrigerate in an airtight container and use within 2-3 days. Reheat on the stove or microwave, adding a splash of broth if needed.