Go Back

Festive Basil Pesto Cheesy Puff Pastry Christmas Tree Appetizer

A festive and delicious appetizer, this Basil Pesto Cheesy Puff Pastry Christmas Tree is made with layers of flaky puff pastry, vibrant basil pesto, and gooey cheese, baked until golden brown.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 sheets Puff Pastry
  • 0.5 cup Basil Pesto
  • 1 cup Shredded Mozzarella Cheese
  • 1 Egg for egg wash, optional

Equipment

  • Baking sheet
  • Parchment paper
  • Knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll one sheet of puff pastry onto the prepared baking sheet.
  3. Evenly spread the basil pesto over the puff pastry, leaving a small border.
  4. Sprinkle the shredded mozzarella cheese over the pesto.
  5. Carefully place the second sheet of puff pastry on top, aligning the edges.
Assembly
  1. Using a sharp knife, cut the layered pastry into the shape of a Christmas tree with a trunk at the bottom.
  2. From the central "trunk" of the tree, cut horizontal strips on both sides, leaving the center intact.
  3. Twist each strip a few times to create "branches" for your tree.
  4. If desired, beat the egg and brush it lightly over the entire pastry tree for a golden finish.
Baking
  1. Bake for 18-22 minutes, or until the pastry is puffed, golden brown, and the cheese is melted and bubbly.
  2. Remove from the oven and let cool slightly before serving.

Notes

Serve warm for the best flavor and texture. You can customize this recipe by adding a sprinkle of red pepper flakes for a kick or using different types of cheese.