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Fajita Chicken Casserole topped with peppers and cheese, served in a baking dish.

Fajita Chicken Casserole

A savory casserole featuring tender chicken and classic fajita flavors, baked to perfection for an easy weeknight meal.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 people
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken breast cooked and shredded
  • 2 large Bell peppers sliced
  • 1 large Onion sliced
  • 2 tbsp Fajita seasoning
  • 1 can Cream of chicken soup 10.5 oz
  • 0.5 cup Milk
  • 2 cups Shredded cheddar cheese
  • 3 cups Tortilla chips crushed
  • 1 tbsp Olive oil

Equipment

  • Baking Dish
  • Large Skillet
  • Mixing Bowls

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté sliced bell peppers and onion in olive oil until they are tender.
  3. Combine the shredded chicken, sautéed vegetables, fajita seasoning, cream of chicken soup, and milk in a large mixing bowl.
  4. Stir in 1 cup of the shredded cheddar cheese.
Assembly and Baking
  1. Transfer the entire mixture into a 9x13 inch baking dish.
  2. Top the casserole with the remaining 1 cup of shredded cheddar cheese and the crushed tortilla chips.
  3. Bake for 30-35 minutes until the casserole is bubbly and the cheese is melted and golden brown.
  4. Allow the casserole to stand for 5 minutes before serving to let it set.

Notes

Serve this delicious Fajita Chicken Casserole with your favorite toppings such as sour cream, salsa, guacamole, or fresh cilantro for an enhanced experience.