Ingredients
Method
Preparation
- In a large bowl, combine the cubed watermelon and sliced peaches.
- Add the chopped mint leaves and crumbled feta cheese.
- Drizzle with lime juice and season with salt and pepper.
- Gently toss to combine and serve immediately.
Notes
This salad is best enjoyed fresh. It pairs well with grilled meats and can be eaten on its own for a quick snack. Store any leftovers in an airtight container in the refrigerator for up to a day.
