Ingredients
Method
Preparation
- In a slow cooker, place the chicken wings.
- In a separate bowl, mix together garlic powder, Parmesan cheese, and melted butter.
- Pour the mixture over the wings and season with salt and pepper.
- Cover and cook on low for 4-6 hours or until the wings are cooked through and crispy.
- Optionally, broil the wings for a few minutes in the oven for extra crispiness before serving.
Notes
Make sure to use a good amount of seasoning to fully flavor the wings. Broiling them at the end gives a wonderful texture and makes them extra crispy. If you're short on time, you can cook them on high for 2-3 hours instead of low for a quicker option.
