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Easy Roasted Cabbage Steaks

A simple and healthy side dish, these roasted cabbage steaks bring out the natural sweetness of cabbage with a crispy texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head cabbage Choose a fresh head with firm leaves.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried herbs (such as thyme or oregano) Feel free to experiment with different herbs.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Cut the cabbage into thick slices (steaks).
  3. Place the cabbage steaks on a baking sheet.
  4. Drizzle with olive oil and sprinkle with minced garlic, dried herbs, salt, and pepper.
Cooking
  1. Roast in the oven for 20-25 minutes, flipping halfway through, until tender and crispy on the edges.
  2. Serve warm as a delicious side dish.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 days. To reheat, place them back in the oven or a pan to regain their crispiness. You can also add a squeeze of lemon juice or a sprinkle of parmesan cheese for extra flavor.