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Easy Protein Coconut Chicken Rice Bowl

This Easy Protein Coconut Chicken Rice Bowl features tender chicken, rich coconut milk, and fresh vegetables served over fluffy rice, making it a quick and nutritious meal option perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use white or brown rice, cooked prior.
  • 1 lb chicken breast, cut into bite-sized pieces Ensure even size for even cooking.
  • 1 cup coconut milk Adjust quantity for desired creaminess.
  • 1 tablespoon soy sauce Adjust based on dietary needs.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots) Fresh or frozen vegetables work.
  • Salt and pepper to taste Enhance flavors as needed.
  • Fresh cilantro for garnish Adds flavor and color.

Method
 

Cooking
  1. In a pan, heat olive oil over medium heat.
  2. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  3. Add mixed vegetables to the pan and cook for an additional 3-4 minutes.
  4. Pour in the coconut milk and soy sauce, stirring to combine.
  5. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
  6. Serve the chicken and vegetable mixture over the cooked rice and garnish with fresh cilantro.

Notes

Store leftovers in an airtight container in the refrigerator, fresh for up to 3 days. Reheat in the microwave or stove before serving. Avoid freezing to maintain texture.