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Easy Peach Sorbet

This Easy Peach Sorbet is a perfect summer treat that's sweet, refreshing, and simple to make. It's a delicious dessert that highlights the fresh taste of ripe peaches and is healthier than store-bought options.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe peaches Choose ripe peaches for the best flavor.
  • 2 tablespoons honey or agave syrup Adjust to your taste for sweetness.
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Peel and slice the peaches, then blend them in a blender or food processor until smooth.
  2. Add honey and lemon juice, and blend again until well combined.
  3. Pour the mixture into a shallow dish and freeze for about 2-3 hours or until firm.
  4. Stir the mixture every 30 minutes for a smoother texture.
  5. Once frozen, scoop and serve in bowls.

Notes

Store leftover sorbet in an airtight container in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving to make it easier to scoop. You can garnish it with fresh mint leaves or serve it alongside cookies.