Go Back

Easy One Pot Chicken

This simple and delicious one-pot chicken recipe is perfect for a weeknight meal, minimizing cleanup and maximizing flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup uncooked white rice
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried oregano
  • 2 tbsp fresh parsley, chopped for garnish (optional)

Equipment

  • Large pot or Dutch oven
  • Spatula

Method
 

Steps
  1. Heat olive oil in a large pot or Dutch oven over medium-high heat, then add chicken and cook until browned for 5-7 minutes. Remove chicken and set aside.
  2. Add onion to the pot and cook until softened for 3-5 minutes; stir in minced garlic and cook for 1 minute more until fragrant.
  3. Return chicken to the pot, then stir in chicken broth, rice, salt, pepper, and oregano; bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
  4. Fluff with a fork and garnish with fresh parsley, if desired, then serve immediately.

Notes

Feel free to add your favorite vegetables like bell peppers or green beans for extra color and nutrition.