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Easy Lamb Chops

Delicious and quick lamb chops seasoned with garlic, rosemary, and olive oil, perfect for busy weeknights or weekend gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lamb chops Lamb chops should be at room temperature before cooking.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary, chopped Fresh rosemary recommended.
  • Salt and pepper to taste
  • Lemon wedges for serving To garnish the dish.

Method
 

Preparation
  1. Preheat your grill or skillet over medium-high heat.
  2. In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Rub the mixture on both sides of the lamb chops.
Cooking
  1. Grill or sear the chops for about 4-5 minutes on each side for medium-rare doneness.
  2. Remove from heat and let rest for a few minutes.
Serving
  1. Serve with lemon wedges.

Notes

Let lamb chops sit at room temperature before cooking for even results. Use a meat thermometer to check for doneness; the internal temperature for medium-rare should be around 145°F (63°C). Don't skip the resting time after cooking for a more tender bite.