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Easy High Protein Chicken Parmesan Casserole

A comforting and nutritious casserole combining chicken Parmesan flavors that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • to taste Salt
  • to taste Pepper
  • 1 cup cooked quinoa or pasta (optional)
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. If desired, stir in the cooked quinoa or pasta.
  4. Transfer the mixture to a greased baking dish, spreading it evenly.
  5. Top with additional mozzarella cheese if desired.
Baking
  1. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  2. Garnish with fresh basil before serving. Enjoy your meal!

Notes

Use leftover rotisserie chicken to save time. Experiment with different cheese types for unique flavors. For a lower-carb version, skip the pasta or quinoa and use extra veggies.