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Easy Christmas cake fudge made with cake batter for festive treats

Easy Christmas Cake Batter Fudge

This easy Christmas Cake Batter Fudge is a festive and sweet treat perfect for holiday gatherings. Made with white chocolate, condensed milk, and cake mix, it's a no-bake delight that brings joy to any celebration.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 16 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Fudge
  • 2 cups White chocolate chips
  • 1 can Sweetened condensed milk (14-ounce)
  • 1/2 cup Yellow cake mix (dry mix)
  • 1 teaspoon Vanilla extract
  • 1/4 cup Christmas sprinkles

Equipment

  • Saucepan
  • 8x8 inch pan
  • Parchment paper
  • Spatula

Method
 

Fudge Preparation
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal, and set aside.
  2. In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring constantly until the chocolate is completely melted and the mixture is smooth.
  3. Remove from heat and stir in the dry yellow cake mix and vanilla extract until well combined.
  4. Fold in most of the Christmas sprinkles, reserving some for topping.
  5. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  6. Immediately press the remaining sprinkles onto the top of the fudge.
  7. Refrigerate for at least 2 hours, or until the fudge is firm.
  8. Once firm, use the parchment paper overhang to lift the fudge from the pan and cut it into 16 squares.

Notes

For best results, use good quality white chocolate chips. This fudge can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer. Get creative with different holiday sprinkles!