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Easy Christmas bark made with graham crackers for festive treats

Easy Christmas Bark with Graham Crackers

This delightful Easy Christmas Bark with Graham Crackers is a festive and simple treat, perfect for holiday gatherings. With minimal ingredients and no baking required, it comes together quickly for a delicious sweet snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 sleeve graham crackers
  • 12 oz semi-sweet chocolate chips
  • 1/4 cup Christmas sprinkles or crushed candy canes

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-Safe Bowl
  • Spatula

Method
 

Instructions
  1. Line a large baking sheet with parchment paper, then arrange the graham crackers in a single layer.
  2. Melt the chocolate chips in a microwave-safe bowl or over a double boiler until completely smooth.
  3. Pour the melted chocolate evenly over the arranged graham crackers, spreading it to cover them fully.
  4. Immediately sprinkle the Christmas sprinkles or crushed candy canes generously over the wet chocolate.
  5. Chill the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set and firm.
  6. Once firm, break the hardened bark into irregular pieces and store in an airtight container at room temperature.

Notes

For variations, try using white chocolate, dark chocolate, or adding a layer of melted caramel before the chocolate. Store in a cool, dry place.