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Easy Breakfast Casserole with Potatoes

This hearty breakfast casserole combines eggs, potatoes, and sausage, making it perfect for busy mornings or cozy weekends.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 large eggs
  • 2 cups diced potatoes can use fresh or frozen
  • 1 cup cooked sausage, crumbled can substitute with bacon, ham, or plant-based options
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: chopped onions or bell peppers

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the diced potatoes, sausage, cheese, and any optional vegetables.
  4. Pour the mixture into a greased baking dish.
Cooking
  1. Bake for 30-40 minutes, or until the eggs are set and the top is golden.
  2. Let cool slightly before serving.

Notes

Serve the casserole warm cut into squares. It pairs well with fresh fruit or a light salad. Feel free to use frozen diced potatoes for convenience and experiment with different vegetables and cheeses.