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Dumpling Bake

A delightful and easy one-pan bake featuring savory dumplings cooked to perfection in a flavorful sauce with fresh vegetables. This viral recipe is perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 500 g Frozen dumplings any flavor
  • 200 g Broccoli florets fresh or frozen
  • 100 g Carrots sliced
For the Sauce
  • 1/4 cup Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Fresh ginger grated
  • 2 cloves Garlic minced
  • 1/2 cup Vegetable broth
  • 1 tablespoon Cornstarch
  • 1 teaspoon Brown sugar

Equipment

  • Baking dish (9x13 inch)
  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13 inch baking dish.
  2. In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, vegetable broth, cornstarch, and brown sugar until well combined, creating the sauce.
  3. Arrange the frozen dumplings, broccoli florets, and sliced carrots in a single, even layer within the prepared baking dish.
  4. Pour the entire sauce mixture evenly over the dumplings and vegetables, ensuring everything is coated.
  5. Bake in the preheated oven for 25-30 minutes, or until the dumplings are thoroughly cooked, the vegetables are tender, and the sauce has thickened to your desired consistency.
  6. Remove from the oven, then garnish with sesame seeds and chopped green onions before serving immediately.

Notes

For extra crispiness, you can broil the dish for the last few minutes. Feel free to adjust the spice level by adding a dash of sriracha or chili flakes to the sauce.