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Dubai Chocolate Strawberry Cup

A delightful treat combining fresh strawberries, silky chocolate, and rich custard, perfect for celebrations or a sweet indulgence.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Party Treat
Cuisine: Fusion, International
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pint Fresh strawberries Make sure they are fresh and firm.
  • 200 grams Silky chocolate (dark or milk) Melt in a double boiler or microwave.
  • 1 cup Rich custard Prepare according to your recipe or package instructions.
  • 1/2 cup Golden crispy flakes Use crushed cornflakes or pastry flakes.

Method
 

Preparation
  1. Melt the chocolate in a double boiler or microwave until smooth.
  2. Dip each fresh strawberry into the melted chocolate, ensuring it’s fully coated.
  3. Allow excess chocolate to drip off and place the strawberries on a parchment-lined tray.
  4. Chill in the refrigerator until the chocolate sets.
  5. Prepare the rich custard according to your recipe or package instructions.
Assembly
  1. Once the chocolate is set, place the strawberries in serving cups and pour custard over them.
  2. Top with golden crispy flakes for crunch.
Serving
  1. Serve immediately and enjoy this indulgent treat!

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed within a day as the strawberries can soften over time.