Ingredients
Method
Preparation
- In a blender, puree your choice of fruit until smooth.
- In a saucepan over low heat, combine the pureed fruit and honey, stirring until combined.
- Gradually sprinkle in the gelatin while whisking continuously until fully dissolved.
- Pour the mixture into gummy bear molds.
- Refrigerate for at least 2-3 hours or until firm.
- Remove from molds and enjoy your healthy gummy bears!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze in a sealed bag for longer storage. Use ripe fruits for the best flavor, and feel free to experiment with different fruit combinations and sweeteners.
