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Cucumber Dill Salad

A refreshing and flavorful salad made with cucumbers and fresh dill, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups chopped cucumbers Choose firm, crunchy cucumbers.
  • 1/4 cup fresh dill, chopped Fresh dill provides the best flavor.
  • 1/4 cup lemon juice Adjust to taste.
  • 2 tablespoons olive oil For a creamier version, consider adding yogurt.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the chopped cucumbers and fresh dill.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss to coat.
  4. Serve chilled.

Notes

Best served chilled. Pairs well with grilled meats or fish. Garnish with fresh dill before serving.