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Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

A delightful meal combining crispy honey BBQ chicken with rich and creamy garlic parmesan potatoes, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Can substitute with boneless thighs
  • 1 cup honey BBQ sauce Consider marinating the chicken in sauce for enhanced flavor
  • 1 cup breadcrumbs Customize with spices for extra flavor
  • 2 tablespoons olive oil Drizzle over chicken before baking
For the Potatoes
  • 1 pound potatoes Peel and dice before boiling
  • 1/2 cup heavy cream Reduce for a lighter version
  • 1/2 cup grated Parmesan cheese Can adjust cheese amount based on preference
  • 2 cloves garlic, minced Add more for a stronger flavor
  • Salt and pepper to taste To season the potatoes

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Dip each chicken breast into honey BBQ sauce, then coat with breadcrumbs.
  3. Place the coated chicken on a baking sheet and drizzle with olive oil.
  4. Peel and dice the potatoes, then boil until tender, about 15 minutes.
Cooking
  1. Bake the chicken for 25-30 minutes until cooked through and crispy.
  2. Drain the potatoes and return them to the pot. Add heavy cream, Parmesan cheese, minced garlic, salt, and pepper.
  3. Mash the potatoes until creamy.
Serving
  1. Serve the chicken with creamy garlic Parmesan potatoes on the side.
  2. Garnish chicken with fresh parsley if desired.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat the chicken in the oven to maintain crispiness and warm the potatoes in the microwave or on the stove.