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Crockpot Goulash with Ground Turkey

A hearty and flavorful slow-cooked goulash, perfect for busy families, featuring ground turkey and elbow macaroni.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean alternative to beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 1 can diced tomatoes 14.5 oz can recommended
  • 2 cups beef broth Can substitute with chicken or vegetable broth
  • 2 cups elbow macaroni Whole wheat option is available
  • 1 tablespoon Italian seasoning
  • to taste Salt and pepper
  • Cheddar cheese for topping (optional) Adds a delicious touch when serving

Method
 

Preparation
  1. In a skillet, brown the ground turkey over medium heat. Drain any excess fat.
  2. Add the chopped onion, garlic, and bell pepper, cooking until softened.
  3. Transfer the mixture to the crockpot.
Cooking
  1. Add diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper. Stir to combine.
  2. Cover and cook on low for about 6 hours or on high for 3 hours.
Serving
  1. Before serving, sprinkle with cheddar cheese if desired.

Notes

For added nutrition, feel free to incorporate more vegetables like carrots or peas. For spice, consider adding red pepper flakes or hot sauce. Stir halfway through cooking for even flavor distribution.