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Crispy Zucchini Fries

Crispy Zucchini Fries are a healthy and flavorful alternative to regular fries, perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray For baking

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut the zucchinis into fry-shaped pieces.
Breading
  1. In one bowl, beat the eggs.
  2. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  3. Dip each zucchini fry first into the egg, then coat it with the breadcrumb mixture.
Baking
  1. Place the coated fries on a baking sheet lined with parchment paper.
  2. Spray the fries lightly with cooking spray.
  3. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Serving
  1. Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, consider double coating the zucchini fries. Ensure zucchini pieces are evenly sized for even cooking. Experiment with spices in the breadcrumb mixture for different flavors.