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Crispy Oven Baked Chicken Wings

Delicious and healthy crispy chicken wings baked in the oven, perfect for game days or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings
Seasoning Mix
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Sauce
  • Your favorite sauce (e.g., buffalo, barbecue)
Garnish
  • Fresh herbs for garnish Optional

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry.
  3. In a large bowl, mix baking powder, salt, black pepper, garlic powder, and onion powder.
  4. Toss the chicken wings in the mixture until they are evenly coated.
  5. Place the wings on a baking rack over a parchment-lined baking sheet.
Cooking
  1. Bake for 40-45 minutes, flipping halfway through, until crispy.
  2. In the last few minutes, broil the wings for 2-3 minutes to enhance crispiness.
  3. Remove from the oven, toss in your favorite sauce, and serve immediately.

Notes

Make sure to dry the wings well before seasoning them for extra crispiness. Using a baking rack helps air circulate, making them crisper. Marinade wings in the seasoning mix for a few hours before baking for greater flavor.