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Crispy Chicken with Creamy Tomato Beans

A delicious, hearty meal featuring crispy chicken and creamy tomato beans, perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 4 tablespoons garlic butter
  • 1 can diced tomatoes (15 oz)
  • 1 can white beans, drained and rinsed (15 oz)
  • 1 piece onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil For cooking
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper.
  3. Add the chicken to the skillet and cook until golden brown on both sides (about 5-7 minutes per side).
  4. Brush the chicken with garlic butter and transfer to the oven. Bake for 15-20 minutes or until fully cooked.
Cooking Tomato Beans
  1. In the same skillet, add the diced onion and sauté until translucent.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in the diced tomatoes and white beans, cooking until heated through. Season with salt and pepper.
Serving
  1. Serve the crispy chicken over the creamy tomato beans and garnish with fresh parsley.

Notes

Make sure not to overcrowd the skillet when cooking the chicken; this helps it stay crispy. You can adjust the seasoning in the creamy tomato beans to suit your taste. Add some chili flakes for a bit of heat or some herbs for extra flavor.