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Crispy Cheeseburger Eggrolls

These Crispy Cheeseburger Eggrolls combine the beloved flavors of cheeseburgers with the crunchy texture of eggrolls, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb ground beef Feel free to substitute with ground turkey.
  • 1 small onion, diced Adds sweetness and depth to the filling.
  • 2 cloves garlic, minced Brings aromatic goodness to the mixture.
  • 2 tbsp Worcestershire sauce Enhances that classic cheeseburger flavor.
  • 1 tbsp ketchup Adds a touch of tang and sweetness to the filling.
  • 1/2 tsp garlic powder Intensifies the savory taste.
  • 1/4 tsp onion powder Complements the fresh onion flavor.
  • 1/4 tsp smoked paprika Infuses a delightful smokiness.
  • Salt to taste
  • Pepper to taste
  • 1 cup shredded cheddar cheese Melty goodness that completes the burger experience.
  • 1 package egg roll wrappers The crispy shell that holds all the delicious filling.
For frying
  • 2 tbsp olive oil For sautéing and achieving a golden, crispy texture.
  • Oil as needed for frying Enough to cover the bottom of the skillet.

Method
 

Preparation
  1. In a medium skillet, heat olive oil over medium-high heat. Add diced onion and minced garlic, sautéing for 2-3 minutes until the onion is fragrant and translucent.
  2. Add ground beef to the skillet and cook, breaking it apart with a spoon, for about 5-7 minutes until it’s no longer pink and beautifully browned.
  3. Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and let the flavors meld for a minute or two.
  4. Remove the skillet from heat and transfer the beef mixture to a bowl. Allow it to cool slightly before folding in the shredded cheddar cheese.
Assembly and Cooking
  1. On a clean surface, take an egg roll wrapper and wet the edges with water. Spoon a generous amount of beef and cheese filling into the center, then fold and roll tightly, sealing well.
  2. In a clean skillet, pour enough oil to cover the bottom and heat over medium-high heat. Carefully add the egg rolls, frying each side for 2-3 minutes until they are golden brown and crunchy.
  3. Remove the egg rolls from the skillet and place them on a napkin-lined plate to absorb any excess oil. Serve warm for that perfect crispy bite!

Notes

These Crispy Cheeseburger Eggrolls are best served hot. Pair them with your favorite dipping sauces like ketchup, mustard, or a creamy ranch dressing. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. For healthier options, use turkey or chicken and add veggies.