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Crispy Baked Chicken Wings

Deliciously crunchy chicken wings baked to perfection, perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Fresh or thawed if previously frozen
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Your favorite wing sauce (optional) For tossing after baking

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
  2. Remove from oven and toss with your favorite wing sauce if desired.
Serving
  1. Serve hot, paired with various dips like ranch or blue cheese dressing.

Notes

To store leftover chicken wings, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) until warmed through, or use the microwave.