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Creamy Whipped Feta Dip

A delicious and easy appetizer with a fresh and tangy flavor, perfect for parties and gatherings, or a cozy night at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dip
  • 8 oz feta cheese, crumbled
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • to taste Salt and pepper
  • Fresh herbs (like dill or parsley) for garnish

Method
 

Preparation
  1. In a food processor, combine the crumbled feta cheese, Greek yogurt, olive oil, garlic, and lemon juice.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving bowl and garnish with fresh herbs.
Serving
  1. Serve with pita chips, crackers, or fresh vegetable sticks like carrots and celery.
  2. Use it as a spread on sandwiches or wraps for an extra burst of flavor.

Notes

For an extra smooth dip, blend it well. Adjust garlic and lemon juice to taste. Try different herbs like basil or thyme for varied flavors. Store in an airtight container in the fridge for 3 to 5 days.