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Delicious creamy Tuscan ravioli garnished with fresh herbs and sauce

Creamy Tuscan Ravioli

Indulge in a rich and flavorful Creamy Tuscan Ravioli, featuring tender pasta enveloped in a luxurious sauce with sun-dried tomatoes, fresh spinach, and Parmesan cheese. This comforting dish is perfect for a quick weeknight meal or a special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 20 oz Ravioli
  • 1.5 cups Heavy Cream
  • 0.5 cup Sun-dried Tomatoes packed in oil, drained and chopped
  • 5 oz Fresh Spinach
  • 0.5 cup Parmesan Cheese grated
  • 3 cloves Garlic minced
  • 1 tbsp Olive Oil
  • Salt to taste
  • Black Pepper to taste
  • 0.25 cup Chicken or Vegetable Broth optional

Equipment

  • Large Pot
  • Large Skillet
  • Spatula
  • Measuring Cups/Spoons

Method
 

Preparation
  1. Cook the ravioli according to package directions until al dente; drain and set aside, reserving a little pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
  3. Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, then add the fresh spinach and cook until wilted.
  4. Pour in the heavy cream and optional broth, bringing the mixture to a gentle simmer.
  5. Stir in the grated Parmesan cheese, seasoning with salt and pepper to taste; cook until the sauce slightly thickens.
  6. Add the cooked ravioli to the skillet, tossing gently to coat in the creamy Tuscan sauce. If the sauce is too thick, add a splash of reserved pasta water.
  7. Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.

Notes

For an extra boost of flavor, consider adding grilled chicken or sautéed mushrooms to the sauce. Adjust the consistency of the sauce by adding more cream or broth as needed.