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Creamy Tomato Tortellini Soup

A comforting soup that combines rich tomatoes, creamy texture, and tender tortellini, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tbsp olive oil adds a deep, robust flavor to the soup base.
  • 1 medium onion, diced brings natural sweetness to your comforting soup.
  • 4 cloves garlic, minced infuses the soup with an aromatic essence.
  • 28 oz canned crushed tomatoes rich and flavorful; opt for San Marzano for the best taste.
  • 4 cups vegetable broth provides a savory foundation.
Creamy Ingredients
  • 1 cup heavy cream creates a luscious, creamy texture.
Main Ingredients
  • 9 oz tortellini fresh or frozen, choose cheese-filled for flavor.
  • 2 cups fresh spinach adds color and nutrients.
Seasoning
  • 1 tsp dried basil lends an aromatic touch.
  • to taste salt balances flavors.
  • to taste black pepper adds a warm spice.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until it becomes translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Pour in the canned crushed tomatoes and vegetable broth. Stir well.
  5. Bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10 minutes.
  6. Add the heavy cream and mix until well combined.
Cooking
  1. Stir in the tortellini and let it cook for 5-7 minutes or until tender.
  2. Add the fresh spinach and dried basil. Season with salt and pepper to taste.
  3. Stir everything together and cook for another couple of minutes until the spinach is wilted.

Notes

Serve this soup hot in a bowl. You can add a sprinkle of fresh basil or a dollop of sour cream for extra flavor. It pairs wonderfully with crusty bread for dipping. If you have leftovers, let the soup cool completely. Transfer to an airtight container and store in the refrigerator for up to 3 days. For freezing, leave out the tortellini as it may become mushy when thawed. Use high-quality canned tomatoes for the best flavor. For variations, consider different types of tortellini or add vegetables like carrots or zucchini.