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Creamy Spinach Ricotta Quiche

A delightful quiche packed with creamy ricotta and fresh spinach, perfect for brunch or a light dinner. Make it ahead for convenience!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cups all-purpose flour Forms the base of our flaky crust; sift for lightness.
  • 1/2 cup butter Chilled – ensures a tender, flaky texture for the crust.
  • 1/2 teaspoon salt Enhances all flavors; opt for sea salt for a touch of sophistication.
For the filling
  • 1 cup ricotta cheese Provides that creamy richness; fresh is best for flavor.
  • 3 large eggs Bind the ingredients together and add a hearty texture.
  • 2 cups fresh spinach Chopped; brightens up the quiche with color and flavor.
  • 1/2 cup grated Parmesan cheese Adds a savory depth; substitute with Pecorino for a different twist.
  • 1/4 teaspoon black pepper Adds warmth; freshly cracked is always a winner.
  • 1/4 teaspoon nutmeg A hint of spice that complements the creamy filling beautifully.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, chilled butter, and salt. Use your hands or a pastry cutter to mix until it resembles coarse crumbs.
  3. Add a few tablespoons of cold water to the mixture until it comes together into a dough. Roll it out and press it into a pie dish. Poke holes in the bottom with a fork.
  4. Pre-bake the crust for about 10 minutes, until it begins to firm up.
  5. While the crust is baking, in another bowl, whisk together the ricotta, eggs, black pepper, and nutmeg until smooth. Stir in the chopped spinach and grated Parmesan cheese.
  6. Once the crust is ready, pour the spinach and ricotta filling into it. Spread it evenly.
  7. Bake for an additional 30-35 minutes or until the quiche is set and lightly golden on top.
  8. Remove from the oven and let it cool for a few minutes before slicing.

Notes

You can serve this quiche warm or at room temperature. It pairs wonderfully with a fresh salad or some crusty bread. For an extra touch, sprinkle some additional Parmesan cheese on top before serving, or garnish with fresh herbs like parsley or basil.