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Creamy Roasted Red Pepper Tortellini

A comforting and flavorful dish featuring tortellini in a creamy roasted red pepper sauce, perfect for busy evenings or entertaining guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package tortellini Use fresh tortellini for best taste.
  • 2 pieces red bell peppers Roast to enhance flavor.
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes Adjust according to heat preference.
  • to taste Salt and pepper
  • Grated Parmesan cheese For serving.
  • Fresh basil For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roast the red bell peppers on a baking sheet until charred, about 20 minutes. Remove and let cool, then peel the skin and chop.
  3. Cook the tortellini according to package instructions. Drain and set aside.
Cooking
  1. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  2. Add the roasted red peppers and cream, stirring until combined.
  3. Toss in the cooked tortellini and season with red pepper flakes, salt, and pepper.
  4. Serve warm, topped with grated Parmesan and fresh basil.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the microwave or stovetop, adding a splash of cream or broth if the sauce thickens.