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Creamy Garlic Parmesan Chicken

A delightful and easy-to-prepare dish combining tender chicken breasts with a rich, creamy garlic and parmesan sauce, perfect for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream You can substitute with half-and-half or coconut milk for lighter options.
  • 1 cup grated parmesan cheese Freshly grated is preferred for better flavor.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper and add to the skillet. Cook until browned on both sides, about 6-7 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the parmesan cheese until melted and the sauce is smooth.
  7. Return the chicken to the skillet, coating it in the sauce.
  8. Cook for an additional 5 minutes, allowing the chicken to absorb some of the sauce.
  9. Serve hot, garnished with fresh parsley.

Notes

For variations, you can add vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce, or use different types of cheese like mozzarella or feta for a unique twist. Store leftovers in an airtight container in the refrigerator for 3-4 days and reheat before serving.