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Creamy Chicken Stroganoff

A comforting and creamy dish that combines tender chicken and hearty noodles, perfect for busy weeknights or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, sliced Slice thinly for even cooking.
  • 8 ounces mushrooms, sliced Fresh mushrooms preferred.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth Add more for thinner sauce.
  • 1 cup sour cream Greek yogurt can be used as a lighter substitute.
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Egg noodles or rice for serving Can substitute with mashed potatoes.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned. Remove and set aside.
  2. In the same skillet, add onions and garlic, sautéing until the onions are translucent. Add the mushrooms and cook until they are tender.
Cooking
  1. Sprinkle flour over the vegetables and stir well. Slowly add chicken broth, stirring continuously until the mixture thickens.
  2. Lower the heat and stir in the sour cream until well combined. Add the cooked chicken back into the skillet and heat through.
  3. Season with salt and pepper to taste. Serve over egg noodles or rice.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat in the microwave or on the stove, adding more broth if sauce thickens.