Go Back
Creamy cheddar garlic herb potato soup served in a rustic bowl

Creamy Cheddar Garlic Herb Potato Soup Recipe

This comforting Creamy Cheddar Garlic Herb Potato Soup is a hearty and flavorful dish, perfect for a cozy meal. Loaded with tender potatoes, aromatic garlic and herbs, and rich cheddar cheese, it's a bowl of pure deliciousness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 lb Potatoes, peeled and diced
  • 4 tbsp Unsalted butter
  • 1 medium Yellow onion, chopped
  • 4 cloves Garlic, minced
  • 1/4 cup All-purpose flour
  • 4 cups Chicken broth
  • 2 cups Milk (whole or 2%)
  • 1/2 cup Heavy cream
  • 2 cups Sharp cheddar cheese, shredded
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Dried thyme
  • 1/2 tsp Dried rosemary, crushed
Garnish
  • 2 tbsp Fresh chives, chopped for garnish
  • 1/4 cup Crispy bacon bits optional, for garnish

Equipment

  • Large pot
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Knife and cutting board
  • Potato peeler
  • Immersion blender or regular blender
  • Grater (for cheese)

Method
 

Instructions
  1. In a large pot, melt butter and sauté onion until softened. Add garlic and cook for another minute until fragrant.
  2. Stir in flour to create a roux, cooking for 1-2 minutes. Gradually whisk in chicken broth and milk until smooth, then bring to a gentle simmer.
  3. Add diced potatoes, salt, pepper, thyme, and rosemary to the pot. Cook until potatoes are tender, about 15-20 minutes.
  4. Remove a portion of the soup, blend it until smooth, then return to the pot to thicken. Alternatively, use an immersion blender directly in the pot.
  5. Stir in heavy cream and shredded cheddar cheese until the cheese is completely melted and the soup is creamy. Do not boil after adding cheese.
  6. Taste and adjust seasonings as needed. Serve hot, garnished with fresh chives and optional bacon bits.

Notes

For an extra kick, add a pinch of cayenne pepper with the seasonings. Garnish with extra fresh chives or crumbled bacon bits for added texture and flavor.