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Cranberry Tea Latte

A delightful drink combining the warmth of tea with the tartness of cranberry juice, perfect for cozy afternoons or chilly mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup brewed tea (such as black or green tea) Use your favorite brew for best flavor.
  • 1/2 cup cranberry juice Choose 100% cranberry juice for a tart flavor.
  • 1/2 cup milk (or non-dairy milk) Use almond, coconut, or oat milk for a dairy-free option.
  • 2 tablespoons honey or sugar Adjust based on your sweetness preference.
  • as needed Whipped cream For topping.
  • as needed Fresh cranberries and cinnamon For garnish, optional.

Method
 

Preparation
  1. Brew your favorite tea.
  2. In a small saucepan, combine the brewed tea and cranberry juice over medium heat.
  3. Add in the milk and sweetener, stirring until warmed through and well mixed.
  4. Pour into a mug and top with whipped cream, fresh cranberries, and a sprinkle of cinnamon if desired.
  5. Serve warm and enjoy!

Notes

If you have leftover Cranberry Tea Latte, you can store it in the refrigerator for up to two days. Reheat gently before serving. Adjust the sweetness and explore different teas.